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German Fried Potatoes & Onions (Bratkartofflen)
THE PUDGE FACTOR6Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yukon gold potatoes (peeled and cubed, about 4 cups, See Note 1)
- 1/2 Tbsp. kosher salt
- 4 slices bacon
- 1 1/2 cups onions (chopped, 1 large onion)
- freshly ground black pepper
- 1 Tbsp. parsley (minced, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium770mg32% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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