German Fish Meatballs with Green Sauce Recipe | Yummly

German Fish Meatballs with Green Sauce

HUNTER, ANGLER, GARDENER, COOK
18Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound fish (ground)
  • 2 eggs (lightly beaten)
  • 2 teaspoons salt
  • 6 tablespoons plain breadcrumbs
  • 2 teaspoons fresh dill (minced)
  • 2 teaspoons fresh parsley (minced)
  • 1/4 cup unsalted butter
  • 1 shallot (large, minced, about 1/3 cup)
  • 1 cup fish stock (or chicken stock)
  • 2 tablespoons spinach (minced, amaranth or lamb’s quarters)
  • 1/4 cup sorrel (chopped, optional)
  • 1/4 cup parsley (minced)
  • 2 tablespoons dill (chopped)
  • 2 tablespoons garlic chives (minced, or regular chives)
  • 1 sage leaf (minced)
  • salt
  • black pepper
  • 1/2 cup sour cream (at room temperature)
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    NutritionView More

    420Calories
    Sodium74% DV1770mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol220mg73%
    Sodium1770mg74%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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