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German Fish Meatballs with Green Sauce
HUNTER, ANGLER, GARDENER, COOK18Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (ground)
- 2 eggs (lightly beaten)
- 2 tsp. salt
- 6 Tbsp. plain breadcrumbs
- 2 tsp. fresh dill (minced)
- 2 tsp. fresh parsley (minced)
- 1/4 cup unsalted butter
- 1 shallot (large, minced, about 1/3 cup)
- 1 cup fish stock (or chicken stock)
- 2 Tbsp. spinach (minced, amaranth or lamb’s quarters)
- 1/4 cup sorrel (chopped, optional)
- 1/4 cup parsley (minced)
- 2 Tbsp. dill (chopped)
- 2 Tbsp. garlic chives (minced, or regular chives)
- 1 sage leaf (minced)
- salt
- black pepper
- 1/2 cup sour cream (at room temperature)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1770mg74% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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