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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (skinned and quartered lengthwise)
- 3 Tbsp. bacon fat (or olive oil)
- 2 cups white onions (roughly chopped green and, include the greens from the green onions)
- 2 cups chopped bell peppers (roughly)
- salt (to taste)
- 2 cups chopped ham
- 1/4 cup chopped parsley
- 4 eggs (whisked)
- 32 3/4 potato
- 4,358 ham
- 160 eggs ( Easy Poached, 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Breakfast,Egg Breakfast and Brunch Quick and Easy Gluten-Free)
- 48,011 ham (and Egg Bakes 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Ham,Egg Breakfast and Brunch Quick and Easy Gluten-Free)
- 18 3/4 potato
- 7,182 home fries
- 10,579 egg ( Huevos a la Mexicana 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Breakfast, Breakfast and Brunch Quick and Easy Gluten-Free)
- 18 3/4 egg
- 7,515 tomatillo
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