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Ingredients
US|METRIC
12 SERVINGS
- 8 lb. pickling cucumbers
- 2 liters water
- 1.5 liters vinegar
- 4 tsp. salt
- 6 Tbsp. sugar
- 12 cloves garlic
- 12 fresh dill (heads)
- 12 bay leaves
- 24 slices horseradish root
- 12 tsp. mustard seeds
- 12 tsp. black peppercorns
- 12 tsp. juniper berries (I went without)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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