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7Ingredients
2Hours
45Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 English cucumbers (large, sliced thin)
- 1/2 purple onion (small, sliced thin)
- 1/2 cup sour cream
- 2 Tbsp. white vinegar
- 1/2 tsp. salt
- 2 Tbsp. white sugar
- 2 tsp. fresh dill (chopped)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium130mg5% |
Potassium115mg3% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Vicenzi 4 years ago
Wonderful! My husband, our company and I loved it. Everyone said it reminded them of their Moms!
Heather P. 4 years ago
Tastes good.. little to sweet though.. next time I will decrease the sugar to maybe 1 tbsp.. I will still enjoy it! Thanks!
Vicki Mueller 5 years ago
Excellent! My whole family loved it! Just as good or even better leftover a couple days later!
Lori Suzanne Howard 5 years ago
Always a great salad to make, easy, fresh and everyone loves it. I added a bit more salt as I don’t like it to be too sweet. I also increased the amount of fresh dill, you can never go wrong with more dill. I also included some celery salt and garlic powder. Winner for our Labor Day BBQ!
McQuigg 5 years ago
I love this. It will go into the rotation of dishes to make with my bonanza of cucumbers from our garden.