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22Ingredients
50Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 3 bunches fresh spinach leaves
- coarse salt
- freshly ground black pepper
- eggs (Hard-cooked, for garnish*, optional)
- cream sauce (see recipe below)
- 5 lb. fresh spinach leaves
- coarse salt
- freshly ground black pepper
- 6 eggs (Hard-cooked, for garnish*, optional)
- cream sauce (see recipe below)
- 4 Tbsp. butter
- 4 Tbsp. finely chopped onion
- 4 Tbsp. all purpose flour
- coarse salt
- freshly ground black pepper
- 4 cups milk
- 1 1/4 cups butter
- 2 onion (large, finely-chopped)
- 1 1/4 cups all purpose flour
- coarse salt
- freshly ground black pepper
- 12 cups milk
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Reviews(1)
B 4 years ago
Home sweet home. I only had a large 10oz container, so a third of the smaller cream sauce recipe was enough.