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Ingredients
US|METRIC
4 SERVINGS
- cake
- 1/2 cup water
- 6 oz. sweet chocolate (German, {I use “Bakers” German semi-sweet chocolate bar})
- 1 cup butter (softened)
- 2 cups white sugar
- 4 egg yolks
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 2 1/2 cups cake flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 egg whites
- frosting
- 1 1/2 cups white sugar
- 1 1/2 cups evaporated milk
- 3/4 cup butter
- 4 egg yolks (beaten)
- 2 cups flaked coconut
- 1 1/2 cups chopped pecans
- 2 tsp. vanilla extract
- 1/2 tsp. shortening
- 2 semisweet chocolate (squares, 2 ounces)
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