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Chef Cheryl Tate: "I enjoyed this recipe as it was straightforward a…" Read More
26Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 1 tsp. vanilla extract
- 1/3 cup hot water
- 1/4 cup sour cream
- 1/2 cup evaporated milk (regular fat)
- 2 large egg yolks
- 1/2 cup light brown sugar (packed)
- 1/4 cup salted butter (diced into pieces)
- 1/2 tsp. vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
- 4 oz. semi sweet chocolate (chopped)
- 6 Tbsp. salted butter (softened)
- 3 oz. cream cheese (softened)
- 1 1/4 cups powdered sugar
- 2 1/2 Tbsp. cocoa powder
- 4 tsp. heavy cream (as needed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium320mg13% |
Potassium270mg8% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars43g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Cheryl Tate 4 years ago
I enjoyed this recipe as it was straightforward and simple of ingredients. I cheated on the chocolate frosting, but you must make the coconut pecan frosting. Very good!!