German Chocolate Cupcakes Recipe | Yummly

German Chocolate Cupcakes

SUSI'S KOCHEN UND BACKEN ADVENTURES
22Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (room temperature, plus more for tins)
  • 2 cups cake flour (not self-rising, sifted, plus more for tins)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups sugar
  • 3 large eggs (room temperature)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate (melted and cooled)
  • frosting (Coconut-Pecan, recipe to follow)
  • chocolate ganache (optional, recipe to follow)
  • 3 large egg yolks
  • 12 ounces evaporated milk
  • 1 1/4 cups light brown sugar (packed)
  • 3/4 cup unsalted butter (cut into small pieces, room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 7 ounces sweetened flaked coconut
  • 1 1/2 cups pecans (toasted and coarsely chopped)
  • 3 ounces semi-sweet chocolate (melted)
  • 5 tablespoons heavy cream
  • heavy cream (Stir, by the tablespoon into the melted chocolate until combined and it reaches desired "drizzle" consistency. Use immediately.)
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    NutritionView More

    460Calories
    Sodium8% DV200mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium200mg8%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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