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Chef Cheryl Tate: "These cupcakes came out great, I pulled out my st…" Read More
26Ingredients
60Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup olive oil
- 1/3 cup milk
- 1 large egg
- 1 tsp. vanilla extract
- 1/3 cup hot water
- 1/4 cup sour cream
- 1/2 cup evaporated milk (regular fat)
- 2 large egg yolks
- 1/2 cup light brown sugar (packed)
- 1/4 cup butter (diced into pieces)
- 1/2 tsp. vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
- 4 oz. semi-sweet chocolate (chopped)
- 6 Tbsp. butter (softened)
- 3 oz. cream cheese (softened)
- 1 1/4 cups powdered sugar
- 2 1/2 Tbsp. cocoa powder
- 4 tsp. heavy cream (as needed)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol285mg95% |
Sodium970mg40% |
Potassium800mg23% |
Protein18g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber12g48% |
Sugars128g |
Vitamin A35% |
Vitamin C4% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Cheryl Tate 4 years ago
These cupcakes came out great, I pulled out my stand mixer and it came together well. Balanced ingredients and good taste. I will save to my box and use again