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German Chocolate Cake with Coconut Pecan Frosting
COOKING ON A BUDGET17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sweet chocolate (pkg. Baker's)
- 1/2 cup water
- 4 eggs (separated)
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter (softened)
- 2 cups sugar
- 1 tsp. vanilla
- 1 cup buttermilk
- 4 egg yolks
- 14 oz. evaporated milk
- 1 tsp. vanilla
- 1 1/2 cups white sugar
- 1 1/2 sticks butter (room temperature)
- 7 oz. shredded coconut (pkg.)
- 7 oz. chopped pecans (pkg.)
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