German Chocolate Cake

VERONICA’S CORNUCOPIA
26Ingredients
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Ingredients

US|METRIC
  • 2 ounces semisweet chocolate (or bittersweet, chopped)
  • 2 ounces unsweetened chocolate (chopped)
  • 6 tablespoons water
  • 8 ounces unsalted butter (at room temperature)
  • 1 1/4 cups sugar
  • 4 large eggs (separated)
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup sugar
  • 3 large egg yolks
  • 3 ounces butter (cut into small pieces)
  • 1/2 teaspoon salt
  • 1 cup pecans (toasted and finely chopped)
  • 1 1/3 cups coconut (unsweetened, toasted)
  • 1 cup water
  • 3/4 cup sugar
  • 2 tablespoons dark rum
  • 8 ounces semisweet chocolate (or bittersweet, chopped)
  • 2 tablespoons light corn syrup
  • 1 1/2 ounces unsalted butter
  • 1 cup heavy cream
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