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Ingredients
US|METRIC
4 SERVINGS
- 6 slices center cut bacon (chopped)
- 6 oz. cheddar cheese (shredded)
- 5 oz. Gruyere cheese (smoked, shredded)
- 5 oz. swiss cheese (smoked, shredded)
- 1 Tbsp. all purpose flour (rounded)
- 1 1/2 cups German lager beer
- 1 1/2 cups German lager beer
- 2 Tbsp. hot mustard (sharp)
- 3 drops hot sauce
- 3 drops Worcestershire sauce
- 1 knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot)
- 1 head cauliflower (separated into florets)
- gherkin (drained)
- pickled onion (available on vegetable aisle)
- 1 rye bread (small round loaf, or 1 small pumpernickel bread or 1 small sourdough bread, cubed)
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