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6Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups spaetzle (cooked, 12 oz. dry Spaetzle)
- 3 cups emmentaler cheese (shredded)
- 2 Tbsp. butter (or olive oil)
- 2 onions (small, sliced)
- salt
- pepper
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Washburn 4 years ago
Yep. I learned how to make the Spatzle and followed the directions for this German dish. I used a mixture of cheddar and swiss cheese and because I absolutely love onions, I doubled it.
If you like a well seasoned dish, this is not it so do not be afraid to experiment with different herbs and spices. I'm going to next time.