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German Buttercream (Whipped Vanilla Custard Frosting)
SERIOUS EATS7Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. milk (any percentage will do, about 1 1/2 cups; 340g)
- 1 vanilla bean (split lengthwise, or other aromatics such as fresh herbs or whole spices)
- 8 oz. sugar (about 1 cup plus 2 tablespoons; 225g)
- 1.5 oz. cornstarch (about 1/3 cup, spooned; 45g)
- 3 large eggs (straight from the fridge, about 5 1/4 ounces; 150g)
- 0.5 oz. vanilla extract (about 1 tablespoon; 15g)
- 20 oz. unsalted butter (softened to about 68°F, 5 sticks; 565g)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium70mg3% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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