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J Yolanda Green: "It was absolutely divine. Delicious!!!!!!!!! My m…" Read More
12Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 eggs (separated)
- 1 cup butter (softened)
- 2 cups sugar
- 1 Tbsp. grated lemon peel
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 1/2 cups all-purpose flour (cups)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cardamom (i used cinnamon)
- 6 Tbsp. 2% milk
- 2 Tbsp. confectioners sugar (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium250mg10% |
Potassium55mg2% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
J Yolanda Green 3 years ago
It was absolutely divine. Delicious!!!!!!!!! My mom made the best pound cake. Her friends and family always asked her to make a cake for special events. ( Some would hide it for later) I omitted the cardamon. I added about 1/4 of an 8oz cream cheese to mine.I also added additional tsp of vanilla as I was taught. A little more sugar. My mom gave us the ladles & spoons to lick when she put the batter in the pan, so that's how I knew if it was sweet enough. You never forget. I'm going to make small cakes to give out for the covid Thanksgiving. Thanks for this special butter pound cake treat.