German Butter Cake with Almond Topping (Butterkuchen) Recipe | Yummly

German Butter Cake with Almond Topping (Butterkuchen)

FOOD GEEKS(1)
11Ingredients
80Minutes
1330Calories

Ingredients

US|METRIC
  • 4 cups all purpose flour (divided)
  • 1 active dry yeast (1/4 pkg.)
  • 5/8 ounce fresh yeast (cake)
  • 2/3 cup milk (tepid)
  • 6 egg yolks
  • 14 tablespoons butter (softened)
  • 1/4 cup sugar
  • 1 egg (beaten)
  • 1 cup almonds (blanched and finely chopped)
  • 2 tablespoons coarse sugar
  • 4 tablespoons butter
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    NutritionView More

    1330Calories
    Sodium18% DV430mg
    Fat123% DV80g
    Protein59% DV30g
    Carbs42% DV127g
    Fiber36% DV9g
    Calories1330Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol510mg170%
    Sodium430mg18%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber9g36%
    Sugars23g46%
    Vitamin A40%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    ITALIAN MAMA 3 months ago
    Was excited to make it, but it turned out terribly. Something in the directions might be wrong. Dry and tasteless. Will never make it again.

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