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11Ingredients
80Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour (divided)
- 1 active dry yeast (1/4 pkg.)
- 0.63 oz. fresh yeast (cake)
- 2/3 cup milk (tepid)
- 6 egg yolks
- 14 Tbsp. butter (softened)
- 1/4 cup sugar
- 1 egg (beaten)
- 1 cup almonds (blanched and finely chopped)
- 2 Tbsp. coarse sugar
- 4 Tbsp. butter
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ITALIAN MAMA 4 years ago
Was excited to make it, but it turned out terribly. Something in the directions might be wrong. Dry and tasteless. Will never make it again.