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German Braised Duck
HUNTER, ANGLER, GARDENER, COOK16Ingredients
┅Seconds
1280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. duck (or goose legs and/or wings)
- 2 Tbsp. duck fat (lard or vegetable oil)
- 3 cups shredded cabbage
- 1 small onion (sliced thin from root to tip)
- 3 medium carrots (sliced thin)
- 32 oz. sauerkraut (jar of)
- 1 cup white wine (Riesling would be good)
- 1 cup chicken (duck or other stock)
- 2 bay leaves
- 3 cloves
- 1 tsp. cracked black pepper (coarsely)
- 10 juniper berries (mashed but whole)
- 1 tsp. caraway seeds
- 2 smoked sausages (such as kielbasa or red bratwurst)
- salt
- chives (Freshly chopped, for garnish, optional)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat37g185% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium1420mg59% |
| Potassium1160mg33% |
| Protein43g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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