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German Bienenstich (Bee Sting Cake) | Episode 367
BAKING WITH NYSSA AEDA19Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams all purpose flour
- 4 Tbsp. almond flour (optional)
- 28 grams yeast
- 75 grams granulated white sugar
- 250 mL milk (lukewarm)
- 1 egg yolk
- 75 grams butter (softened)
- 750 mL milk
- 170 grams granulated white sugar
- 2 egg yolks
- 90 cups cornstarch
- 1 vanilla sugar (sachet, optional)
- 100 grams butter
- 2 Tbsp. powdered sugar
- 100 grams butter
- 75 grams granulated white sugar
- 4 Tbsp. honey
- 4 Tbsp. milk
- 120 grams almond slices
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