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Georgian Spinach Dip With Walnuts and Cilantro (Ispanakhis Pkhali)
THE WASHINGTON POST12Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fresh spinach leaves
- 1 1/2 cups walnuts
- 3 cloves garlic
- 1 bunch fresh cilantro (about 1 cup packed)
- 6 Tbsp. walnut oil (or other delicately flavored oil)
- 4 tsp. tarragon vinegar (or white wine vinegar)
- 1 tsp. ground coriander
- 3/4 tsp. kosher salt
- 1/2 tsp. fenugreek (ground)
- black pepper (Several grinds)
- 1 pinch ground cayenne pepper
- 1/2 cup pomegranate seeds (for garnish, arils; optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1010mg29% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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