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13Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup warm water
- 1 Tbsp. active dry yeast (or instant yeast)
- 2 1/2 lb. all purpose flour (/1.15 kilos)
- 1 cup milk (warm)
- 1.7 oz. oil
- 1 large egg
- 1 tsp. sugar
- 1 tsp. salt
- 1 cup warm water (additional, as needed)
- 7 oz. cheese (sulguni, grated)
- 3 large eggs (divided)
- 1 Tbsp. butter (optional)
- butter (Optional: a large pat of)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rin 3 years ago
I halved the recipe to try to make one large boat. Ended up using half the dough for the boat and could have easily doubled the cheese for the right level of filling. I used a 50/50 mixture of sheep feta and mozzarella. Delicious!