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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (unpeeled, large raw)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. table salt (divided)
- 3/4 freshly ground black pepper (teaspooon, divided)
- 4 oz. watermelon radish (cut into fourths and thinly sliced)
- 4 oz. radishes (d’Avignon, thinly sliced)
- 4 green onions (sliced)
- 1/2 cup fennel bulb (diced)
- 1/4 cup fresh orange juice
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 2 Tbsp. mayonnaise
- 1/4 cup chopped fresh mint
- mint sprigs (Garnish: fresh, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1010mg42% |
| Potassium680mg19% |
| Protein47g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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