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Ingredients
US|METRIC
4 SERVINGS
- Classic Crisco Pie Crust (Double Crust)
- 29 oz. yellow cling peaches
- syrup
- 3 Tbsp. cornstarch
- 1 cup sugar (divided)
- 3 large eggs
- 1/3 cup buttermilk
- 1/2 cup butter (melted)
- 1 tsp. vanilla extract
- 2 Tbsp. butter (melted)
- sugar
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Directions
- PREPARE recipe for double crust pie, using a 10-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
- HEAT oven to 400ºF.
- DRAIN peaches, reserving 3 tablespoons syrup; set aside. Cut peaches into chunks. Place in large bowl.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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