Genovese Pesto Recipe | Yummly

Genovese Pesto

THE HAPPY FOODIE
7Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 4 bunches fresh basil ( of, ideally PDO Genoese, good Provencal or home-grown outdoors)
  • 2 garlic cloves (preferably Imperia from Vessalico, or French pink or violet varieties, such as Ail Rose de Lautrec)
  • 30 grams pine nuts
  • 10 grams coarse sea salt (ideally Sale di Cervia)
  • 40 grams parmigiano reggiano cheese (aged 24 months, grated)
  • 50 grams cheese ( Fiore Sardo, pecorino Sardo, grated)
  • 70 milliliters extra virgin olive oil ( PDO, from Liguria)
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    NutritionView More

    170Calories
    Sodium29% DV690mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium690mg29%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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