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Genoise Sponge Cake with Mascarpone Filling
CUISINE FIEND10Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams plain flour
- 10 grams corn flour
- 3 whole eggs (and 1 egg yolk)
- 90 grams sugar
- 30 grams butter (melted and kept warm)
- 150 grams mascarpone
- 100 grams double cream
- 2 Tbsp. sugar
- 120 grams blueberries (plus a few more for decoration)
- powdered sugar (for dusting)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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