Genoese Stuffed Veal Breast Recipe | Yummly

Genoese Stuffed Veal Breast

SAVEUR
16Ingredients
90Minutes
750Calories

Ingredients

US|METRIC
  • salt
  • 1 calf's brain, about ½ lb.
  • 1/4 pound sweetbreads (veal)
  • 2/3 cup peas (fresh or frozen)
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound veal loin (finely chopped)
  • 5 eggs (lightly beaten)
  • 1 cup parmigiano reggiano (freshly grated)
  • 1 tablespoon fresh oregano (finely chopped, or marjoram)
  • 2 cloves garlic (peeled and minced)
  • ground black pepper (Freshly)
  • 4 pounds veal breast (boned, bones reserved, have your butcher cut a pocket through center of breast)
  • 1 yellow onion (peeled and quartered)
  • 1 carrot (peeled and halved)
  • 1 celery (stalk, halved)
  • 3 sprigs fresh parsley
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    NutritionView More

    750Calories
    Sodium32% DV770mg
    Fat68% DV44g
    Protein151% DV77g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol465mg155%
    Sodium770mg32%
    Potassium1210mg35%
    Protein77g151%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A45%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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