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Ingredients
US|METRIC
6 SERVINGS
- salt
- 1 brains (calf's, about ½ lb.)
- 1/4 lb. sweetbreads (veal)
- 2/3 cup peas (fresh or frozen)
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. veal loin (finely chopped)
- 5 eggs (lightly beaten)
- 1 cup parmigiano reggiano (freshly grated)
- 1 Tbsp. fresh oregano (finely chopped, or marjoram)
- 2 cloves garlic (peeled and minced)
- ground black pepper (Freshly)
- 4 lb. veal breast (boned, bones reserved, have your butcher cut a pocket through center of breast)
- 1 yellow onion (peeled and quartered)
- 1 carrot (peeled and halved)
- 1 celery (stalk, halved)
- 3 sprigs fresh parsley
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol465mg155% |
Sodium770mg32% |
Potassium1210mg35% |
Protein77g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A45% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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