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6Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large free range eggs
- 40 grams Parmesan cheese (plus extra to serve)
- sea salt
- ground black pepper (freshly)
- 400 grams pasta (leftover cooked)
- extra-virgin olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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