Gennaro's Easy Pancetta Pasta with Peas Recipe | Yummly

Gennaro's Easy Pancetta Pasta with Peas

GINGEY BITES
9Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 350 grams farfalle pasta
  • 50 grams bertolli (with Butter + extra knob)
  • 1 onion (small, finely chopped)
  • 40 grams pancetta (finely chopped, optional)
  • 250 grams frozen peas
  • mint leaves (several)
  • 20 grams bertolli (with Butter + extra knob)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium16% DV380mg
    Fat3% DV2g
    Protein33% DV17g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories400Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium380mg16%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop