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Gennaro's Easy Pancetta Pasta with Peas
GINGEY BITES9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams farfalle pasta
- 50 grams buttery spread (Bertolli with Butter + extra knob)
- 1 onion (small, finely chopped)
- 40 grams pancetta (finely chopped, optional)
- 250 grams frozen peas
- mint leaves (several)
- 20 grams buttery spread (Bertolli with Butter + extra knob)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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