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Ingredients
US|METRIC
1 SERVINGS
- 1 slice sourdough bread
- 1 piece turnip (roast)
- 2 pieces beetroot (roast)
- 1 piece parsnip (roast)
- sea salt
- ground black pepper (freshly)
- extra virgin olive oil
- balsamic vinegar
- 1 clove garlic (unpeeled and halved)
- 2 sprigs fresh flat leaf parsley
- 1 handful salad leaves (mixed, washed and spun dry)
- 1 sprig mint leaves (fresh, picked)
- 1 lemon
- Parmesan cheese
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