Genevieve’s Chicken And Creamed Corn Soup

OUR KITCHEN
18Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 kilograms chicken carcass
  • 6 corn (bare, cobs)
  • 3 liters water (or enough to cover chicken)
  • 1/2 bulb garlic (crushed)
  • 5 centimeters ginger (piece of)
  • 4 stalks celery
  • 2 onions (quartered)
  • soup
  • 1 batch stock (chicken corn)
  • 750 grams chicken mince (or very thinly diced chicken meat.)
  • 2 tablespoons cornflour
  • 3 tablespoons water
  • 1 batch creamed corn
  • 4 egg whites (whisked)
  • pepper
  • salt
  • sesame oil
  • 3 spring onions (finely sliced)
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