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Ingredients
US|METRIC
2 SERVINGS
- 2 kilograms chicken carcass
- 6 corn (bare, cobs)
- 3 liters water (or enough to cover chicken)
- 1/2 bulb garlic (crushed)
- 5 cms ginger (piece of)
- 4 stalks celery
- 2 onions (quartered)
- soup
- 1 batch stock (chicken corn)
- 750 grams chicken mince (or very thinly diced chicken meat.)
- 2 Tbsp. cornflour
- 3 Tbsp. water
- 1 batch creamed corn
- 4 egg whites (whisked)
- pepper
- salt
- sesame oil
- 3 spring onions (finely sliced)
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Directions
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