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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas
- 1 Tbsp. tamari
- 1 Tbsp. red wine vinegar
- 1 tsp. toasted sesame oil
- 1/2 cup vegetable broth
- 2 Tbsp. tomato paste
- 1 Tbsp. creamy peanut butter
- 2 Tbsp. tamari
- 2 Tbsp. rice vinegar
- 2 tsp. maple syrup
- 2 Tbsp. coconut sugar
- 2 Tbsp. hot sauce
- 2 tsp. toasted sesame oil
- 1 1/2 Tbsp. arrowroot powder
- 2 Tbsp. water
- 1 Tbsp. avocado oil (or toasted sesame oil)
- 1/2 large red onion
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (minced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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