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General Tso’s Chicken From Phoenix Claws and Jade Trees (Gluten-free)
THE HERITAGE COOK20Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skinless chicken thighs (boneless, cut into 3/4-inch cubes)
- 2 Tbsp. Shaoxing cooking wine
- 1 large egg white
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 3/4 cup chicken stock (or water)
- 1/4 cup Shaoxing cooking wine
- 2 Tbsp. black vinegar (Chinkiang, see gluten-free tips above)
- 1 Tbsp. soy sauce (see gluten-free tips above)
- 1 Tbsp. hoisin sauce (see gluten-free tips above)
- 2 Tbsp. tapioca starch
- 1 Tbsp. sugar
- 4 cups vegetable oil
- 3/4 cup tapioca starch
- 3 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup red chiles (dried)
- 1 Tbsp. toasted sesame oil
- 1 tsp. sesame seeds (toasted)
- 2 Tbsp. scallion greens (thinly sliced)
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