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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into large florets)
- 1 Tbsp. cornstarch
- 1 tsp. baking soda
- salt (to taste)
- 3/4 cup water
- 1 cup rice flour
- vegetable oil (for frying)
- 1/4 cup vegetable stock
- 3 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. Chinese cooking wine
- 2 tsp. sesame oil
- 3 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 5 dried red chilies
- toasted sesame seeds (for garnish, optional)
- scallions (Thinly sliced, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1290mg54% |
Potassium590mg17% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A10% |
Vitamin C120% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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