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12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (cut into 1 inch chunks)
- 1/4 cup cornstarch
- oil (for frying)
- 1 Tbsp. minced ginger
- 1/2 tsp. red chili flakes
- 2 cloves garlic (minced)
- 3 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 2 tsp. hoisin sauce
- 1/4 cup water
- 3 Tbsp. sugar
- 1 Tbsp. cornstarch
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium810mg34% |
Potassium270mg8% |
Protein20g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Robin..W 9 months ago
I really enjoyed this. I would definitely make it again.
Cut the chili flakes in 1/2, nice kick without overpowering everything.
Probably need to double the sauce if I cook it for anyone else.
Rita 3 years ago
Loved it! Made exactly as the recipe stated except I used chicken breast instead of chicken thighs.
dri 3 years ago
tasted a lil to sweet but added more chili flakes not to bad with make again just without honey and brown sugar
Phil Hairston 4 years ago
Simply perfect. Don’t let the listed process sway you. It’s much easier than it reads. You’ll actually impress yourself and those you feed.
Foodie! 4 years ago
Good, but next time I need to double the sauce b/c I used 2 chicken breasts and the sauce wasn't enough. Also need to double the crushed red pepper amount.
William Malone 5 years ago
It was very tasty and easy to make, as well being quick. would highly recommend it.
M 5 years ago
Tweaked a few things, less ginger, less garlic, used raw cane sugar, splash of sesame oil and avocado oil. Felt like serving needed to be double
Nitish Bangalore 5 years ago
Good taste. Corn starch alone was not enough for breading. Next time I will use a heavier breading. Also the sauce was a bit too flavorful. I’m not sure what to reduce. A little experimentation is needed.
Anber Amber 6 years ago
Delicious!!! No modification, this Yummly recipe was perfect. I couldn’t believe I made this! Thus should come with an Asian fried rice too!
Yummly User W. 6 years ago
Simple and Tasty! Would make it again. Used shrimp instead......turned out great
Shaniqua Robinson 7 years ago
This was hands down the best thing I've ever cooked. Its kind of like eating take out honestly, its was very flavorful. I will definitely make this again.
Memphis R. 7 years ago
Oh, divine! Better than our go-to takeout! Tweaked the recipe a bit to be more to our liking. Will definitely cook this again!