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17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hoisin sauce
- 1/4 cup white vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1 1/2 cups water
- 1 1/2 lb. skinless chicken breasts (boneless, cut into 1-inch pieces)
- 1 Tbsp. vegetable oil
- 4 garlic cloves (minced)
- 2 Tbsp. fresh ginger (grated)
- 1/2 tsp. crushed red pepper flakes
- 3 egg whites
- 1 1/2 cups cornstarch
- 1/2 cup all purpose flour
- 1/2 tsp. baking soda
- 4 cups vegetable oil
- 2 green onions (thinly sliced, optional, garnish)
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Reviews(1)
Kat 6 years ago
This was absolutely delicious!!! Beautifully crisp, juicy, and full of flavor. I did use butter-flavored Crisco for the deep frying. The sauce is fantastic!