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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. chicken breast (Sliced)
- 1 1/4 cups jasmine rice
- 6 oz. sweet peppers
- 4 scallions
- 2 cloves garlic
- 2 Tbsp. rice vinegar
- 2 tsp. sriracha
- 1 piece ginger
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1/2 cup cornstarch
- 1/4 cup hoisin sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium460mg19% |
Potassium720mg21% |
Protein32g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A30% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie Johnson a year ago
Sauce didn’t have the right flavor I think it needed some soy sauce, less Hoisin. I also added a lot more bell pepper to make it more of a meal. And I doubled the chicken and sauce