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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup cornstarch
- 1/2 cup water
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 1/2 cups sugar
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup sherry wine
- 3 cups chicken broth
- 3 lb. boneless chicken thighs (cut into 1" square pieces)
- 1/4 cup soy sauce
- 1 tsp. white pepper
- 1 egg
- 1 cup cornstarch
- 4 cups broccoli florets
- 2 tsp. ginger (minced)
- 2 tsp. garlic (minced)
- 3/4 cup peanut oil (plus more oil for deep-frying)
- 2 cups green onions (thinly sliced, reserve a little for a garnish, optional)
- 16 hot peppers (small dried, or 2 tsp red pepper flakes)
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