General Tso's Cauliflower

PINCH OF YUM(3)
M. Roman: "This was interesting. Nice recipe when you have s…" Read More
19Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 knob ginger (grated)
  • 1/2 cup chicken broth
  • 1/2 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/4 cup sugar (more to taste)
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch
  • 1 cup flour
  • 2/3 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons salt
  • 4 eggs
  • water (as needed, about ½ cup)
  • 1 head cauliflower (cut into small florets)
  • oil (a deep layer of, for frying)
  • scallions
  • sesame seeds
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    NutritionView More

    280Calories
    Sodium80% DV1930mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol120mg40%
    Sodium1930mg80%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A6%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    M. Roman 2 years ago
    This was interesting. Nice recipe when you have some helping hands in the kitchen. I used coconut oil for frying since that’s what I had on hand. Also used coconut sugar instead of white. Tastes great and I will make again.
    Layla Kenney 2 years ago
    Very good, made with sweet and sour sauce but came out great
    Kristen R 3 years ago
    This is so incredibly tasty and I can't wait to make it again and again and again and again. I started with the measurements for the sauce as stated and then adjusted to taste.

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