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General Tso Tofu (Crispy Tofu without Deep Frying)
OMNIVORE'S COOKBOOK17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu
- 2 Tbsp. soy sauce (or tamari for a gluten-free alternative, *footnote 1)
- 1 Tbsp. maple syrup (or agave nectar)
- 6 Tbsp. cornstarch
- 1/3 cup chicken stock (or vegetable stock)
- 2 Tbsp. chinkiang vinegar (or balsamic vinegar, or rice vinegar)
- 2 Tbsp. Shaoxing wine (or dry sherry, or stock)
- 1 Tbsp. light soy sauce (or soy sauce, or tamari for a gluten-free alternative)
- 1 Tbsp. dark soy sauce (or soy sauce, or tamari for a gluten-free alternative)
- 1/4 cup sugar
- 2 tsp. cornstarch
- 3 Tbsp. peanut oil (or vegetable oil)
- 2 bunches broccolini (or 1 big head broccoli0)
- 2 tsp. minced ginger
- 4 cloves garlic (minced)
- 4 green onions (roughly chopped)
- 2 Thai chili pepper (fresh, or 4 dried red chilies, *Footnote 2, Optional)
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