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23Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce (all-purpose, not lite or dark)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. rice vinegar
- 1 tsp. chili garlic paste (up to 3 teaspoons Note 1)
- 1/4 cup light brown sugar (Note 2)
- 3/4 cup low-sodium chicken broth
- 1 Tbsp. toasted sesame oil
- 1/4 tsp. white pepper (EACH:, and fine sea salt)
- 3/4 lb. chicken thighs (12 oz; 340g, or chicken tenders, cut into 1/2-inch pieces, measure AFTER being trimmed of fat)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. ginger (EACH:, and garlic)
- 1/4 cup cornstarch
- 1/4 tsp. fine sea salt (EACH, and pepper)
- 2 Tbsp. vegetable oil
- 1 cup diced yellow onion
- 3 packets ramen (3 oz; 85g EACH, instant noodles)
- 2 cups sliced mushrooms (thinly)
- 5 cups bok choy leaves (thinly sliced, ~1 large bok choy)
- sliced green onion (optional)
- red pepper flakes (optional)
- toasted sesame oil (optional)
- toasted sesame seeds (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1100mg46% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Sadaf a year ago
Turned out PERFECT! I accidentally added too much soy sauce to the marinade at the start so I didn’t salt throughout the rest of the recipe and it was fine! Also used vegetable broth and I added in the stems even tho recipe says not to and it added a nice crunch
Kathy Cooks 2 years ago
I enjoyed this, but the next time I will only use 2 to 2.5 packages of ramen, as I thought the amount of ramen overshadowed some of the flavors of the other ingredients.