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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 3/4 cup chicken stock (or broth, I recommend Swanson)
- 3 Tbsp. soy sauce (regular, not lite)
- 1/2 Tbsp. hoisin sauce (EACH:, rice vinegar)
- 2 tsp. toasted sesame oil (divided)
- 2 tsp. chili paste (Note 1)
- 1/4 cup light brown sugar (very lightly packed)
- 2 Tbsp. olive oil
- 1 cup red onion (thinly sliced)
- 3/4 cup sliced carrots (thinly, sliced on the diagonal, 2 large carrots)
- 1 cup snow peas
- 2 cups broccoli florets (chopped)
- 1 cup red pepper (thinly sliced)
- 1 Tbsp. minced ginger (EACH:, finely chopped garlic)
- 2 cans chickpeas (drained and rinsed)
- sesame seeds (optional)
- thinly sliced green onions (optional)
- cooked rice (Optional:, or cauliflower rice for serving Note 2)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1470mg61% |
| Potassium900mg26% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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