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General Tso Chicken and Fried Rice

Name: General Tso Chicken and Fried Rice
Total time: 40 min
Yield: 4
Ingredients: 1 pound chicken breast; 2 eggs whisked; 2 cups flour; salt; pepper; seasoning Asian, for taste I used Simply Asia Szechwan seasoning; 2 tablespoons vegetable oil; 1/4 cup sugar; 1/4 cup unsweetened pineapple juice; 2 garlic cloves; 1/4 teaspoon fresh ginger; 1 tablespoon cornstarch mixed with 3 tbsp of water; 1/4 cup white distilled vinegar; 1 teaspoon cayenne pepper; 4 green onions sliced; 1/4 cup light soy sauce *(if using regular soy sauce then use 1/8 cup of soy sauce; 1/8 cup chicken broth; 1 tablespoon red peppers Crushed, or more your preference; 4 green onions sliced thin; 3 tablespoons soy sauce or more to taste; 2 teaspoons fish sauce optional; 1/2 teaspoon toasted sesame oil; seasoning Asian, for taste I used Simply Asia Szechwan seasoning; salt for taste; pepper for taste; 3 garlic cloves minced; 4 tablespoons butter divided; 2 medium carrots diced; 3 eggs whisked; 1/2 cup peas optional

WHISK IT REAL GUD(3)

schulze: "The entire family loved this dish, though I made…" Read More

32Ingredients

40Minutes

1010Calories

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Ingredients

US|METRIC

4 SERVINGS

1 pound chicken breast

2 eggs (whisked)

2 cups flour

salt

pepper

seasoning (Asian, for taste I used Simply Asia Szechwan seasoning)

2 tablespoons vegetable oil

1/4 cup sugar

1/4 cup unsweetened pineapple juice

2 garlic cloves

1/4 teaspoon fresh ginger

1 tablespoon cornstarch (mixed with 3 tbsp of water)

1/4 cup white distilled vinegar

1 teaspoon cayenne pepper

4 green onions (sliced)

1/4 cup light soy sauce (*(if using regular soy sauce then use 1/8 cup of soy sauce)

1/8 cup chicken broth

1 tablespoon red peppers (Crushed, or more your preference)

4 green onions (sliced thin)

3 tablespoons soy sauce (or more to taste)

2 teaspoons fish sauce (optional)

1/2 teaspoon toasted sesame oil

seasoning (Asian, for taste I used Simply Asia Szechwan seasoning)

salt (for taste)

pepper (for taste)

3 garlic cloves (minced)

4 tablespoons butter (divided)

2 medium carrots (diced)

3 eggs (whisked)

1/2 cup peas (optional)

1 white onion (small, diced)

4 cups rice (cooked chilled)

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NutritionView More

1010Calories

Sodium105% DV2530mg

Fat45% DV29g

Protein92% DV47g

Carbs45% DV136g

Fiber28% DV7g

Calories1010Calories from Fat260

% DAILY VALUE

Total Fat29g45%

Saturated Fat11g55%

Trans Fat0g

Cholesterol365mg122%

Sodium2530mg105%

Potassium1080mg31%

Protein47g92%

Calories from Fat260

% DAILY VALUE

Total Carbohydrate136g45%

Dietary Fiber7g28%

Sugars20g40%

Vitamin A130%

Vitamin C40%

Calcium15%

Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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schulze 9 months ago

The entire family loved this dish, though I made a different fried rice, though similar

Lorie Powell 2 years ago

This was excellent. We dialed back the cayenne; we’re not big fans of overly hot-spicy. The nice thing about this recipe is you can do that without loosing flavor.

Dajia 3 years ago

very tasty pretty and easy to prepare

General Tso Chicken and Fried Rice

Ingredients

NutritionView More

Recipe Tags

Reviews(3)

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