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Ingredients
US|METRIC
7 SERVINGS
- 1 kg boneless, skinless chicken breasts (or ground chicken meat)
- 75 grams fresh ginger (minced)
- 4 green onions (chopped)
- 3 garlic cloves (crushed)
- 1/4 cup coconut flour
- 2 eggs
- 1 Tbsp. anchovy paste
- 1 tsp. salt
- 1 chilli pepper (dried bird’s eye, crushed)
- 2 Tbsp. coconut oil (for frying, I used refined because I didn't want the coconut taste in this dish)
- 1 Tbsp. sesame oil
- 1/4 cup rice wine vinegar
- 2 Tbsp. tomato paste
- 2 Tbsp. anchovy paste
- 1 cup water
- 1 Orange
- 1/4 cup date paste
- 1 Tbsp. arrowroot powder
- 2 chillies (dried bird’s eye, crushed)
- 1/4 cup green onions (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1000mg42% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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