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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (cooked according to package instructions white rice can be substituted)
- 1 1/4 lb. meat (chicken thigh, skinless, boneless, fat trimmed and cut into bite-sized pieces)
- canola oil (for frying)
- 1 1/2 cups all-purpose flour
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 3 Tbsp. white wine vinegar
- 1/4 cup low sodium soy sauce
- 2 Tbsp. sweet chili sauce (like Mae Ploy)
- 1/2 cup chicken broth (I use Better than Bouillon roasted chicken base)
- 1 Tbsp. brown sugar (or raw cane sugar)
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- 1 Tbsp. toasted sesame seeds (*see notes)
- scallions (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium1940mg81% |
Potassium700mg20% |
Protein35g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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