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16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless chicken breasts
- pepper (uncheckedsalt &, to taste)
- 2 eggs (beaten)
- 1 cup cornstarch (+ 2 tablespoons, divided)
- 3 Tbsp. vegetable oil (or as needed, divided)
- 2 green onions (thinly sliced, white and green divided)
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 1 cup low sodium chicken broth
- 1 cup soy sauce (low sodium)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. brown sugar
- 2 dried red chili peppers
- 1/2 tsp. red chili flakes
- 1 tsp. sesame oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium3850mg160% |
Potassium540mg15% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jacob Jeffries 2 years ago
It was good for being from scratch, but seemed to be missing something still.
Scott Baer 3 years ago
Not rich enough. I will add more hoisin next time and I’ll be adding soybean paste as well. Followed user tips and added less salt. This is highly recommended as it is plenty salty.
Valerie W. 3 years ago
This was a pretty good meal, although it did seem a little too salty. Maybe I salted the chicken too much? Anyway, we all liked it so I will definitely make it again and try to balance the salt level.
Elizabeth Aleman 3 years ago
The family loved it. I added a bit more brown sugar & it turned out great!
Ingrid De La Flor 3 years ago
It came out well, however do pay attention to putting in the necessary 2 tbsp of cornstarch to the sauce to thicken it up. That is super important to get the sauce the right restaurant quality, thick and sticky consistency we are used to.