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Ingredients
US|METRIC
4 SERVINGS
- 300 grams boneless chicken thigh (/breast)
- 1 cup potato starch (/Corn Starch)
- 2 slices ginger (cut thin slices)
- 2 cloves garlic (cut thin slices)
- 3 Tbsp. red chillies (cut small pieces)
- 3 spring onions (cut 1'' slices)
- 1 egg white
- oil (for frying)
- 1 tsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 tsp. garlic paste
- 1/4 tsp. baking soda
- 1/2 tsp. sugar
- 1/4 tsp. black pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. sriracha sauce (/Hot chilli sauce)
- 1 Tbsp. white rice vinegar (Black/)
- 2 tsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1/4 cup chicken stock
- 1 tsp. corn (/Potato Flour, starch)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium670mg28% |
Potassium670mg19% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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