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19Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken breasts (cut into 1-inch chunks)
- 1 cup cornstarch
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 eggs (beaten)
- canola oil (for frying)
- 3 Tbsp. rice vinegar
- 1/3 cup soy sauce
- 2 Tbsp. hoisin sauce
- 1/2 cup chicken broth low sodium
- 3 Tbsp. white sugar
- 3 Tbsp. brown sugar
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- green onions
- sesame seeds
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol285mg95% |
Sodium2000mg83% |
Potassium1220mg35% |
Protein66g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathy 3 years ago
Loved this recipe. I'm sharing it with my son who is always looking for a new good recipe. I added a touch more sugar. Can't wait to make it again.
Austin Huisinga 3 years ago
Chicken is a little bland without the sauce, but really good with it. It doesn't quite taste like any General Tso's I've ever had, but still very good.
Lorraine 4 years ago
It was good. My family just found that when you bite in, the chicken didn’t have the flavour inside. It was all on the coating outside. I would just preseason the chicken a little before the egg and coating.