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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken thighs (around 1 pound; cut into 2 cm cubes)
- 6 chili pepper (dried, cut into small section)
- 1 inch root ginger (chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. cornstarch (for coating)
- 3 cups cooking oil
- 1 tsp. sesame oil
- 1 tsp. roasted sesame seeds
- 1 egg white
- 1 tsp. salt
- 1 Tbsp. cooking wine
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. chili oil
- 1 tsp. sugar
- 1 tsp. salt
- 2 tsp. water (or chicken stock)
- 2 tsp. cornstarch
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat1710 |
% DAILY VALUE |
Total Fat190g292% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol125mg42% |
Sodium1880mg78% |
Potassium410mg12% |
Protein29g |
Calories from Fat1710 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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