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Description
Never made this, but thinking that pineapple & peppers might be nice to mix in the rice.
Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 chicken breasts (cubed)
- cornstarch
- 3 garlic cloves
- 1/2 cup orange juice
- 1/2 cup cranberry juice
- 2 Tbsp. vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 1 1/2 Tbsp. chili paste (ground, heat)
- 2 Tbsp. water
- rice
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Directions
- Coat cubed chicken fully with cornstarch
- Heat oil & add chicken in batches, cooking through. Should be lightly browned & crispy on all sides.
- Place cooked chicken in bowl lined with paper towel
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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