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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnut halves
- 1 clove garlic (peeled)
- 3 cups baby kale
- 2/3 cup extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/8 tsp. red pepper flakes
- 1 tsp. orange zest (from one large orange)
- 1/4 cup orange juice (from half an orange)
- 1 cup parmigiano reggiano (freshly grated)
- 1 lb. gemelli
- 2 1/2 lb. chicken (rotisserie, meat picked and shredded, about 3 cups)
- 1 cup cerignola olives (red or green, pitted and roughly chopped)
- 1/2 cup pitted kalamata olives (roughly chopped)
- 1/2 tsp. kosher salt
- 1 cup parmigiano reggiano
- extra-virgin olive oil (Additional, to drizzle)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2300mg96% |
| Potassium1200mg34% |
| Protein93g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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